<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="959" val="3266">补血美容第一汤-八珍汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">当归</label></span><span class='right'>二钱</span>
					</td><td>						<span><label class="fcbm inblok">熟地</label></span><span class='right'>三钱</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">川芎</label></span><span class='right'>二钱</span>
					</td><td>						<span><label class="fcbm inblok">白芍</label></span><span class='right'>二钱</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">党参</label></span><span class='right'>三钱</span>
					</td><td>						<span><label class="fcbm inblok">白术</label></span><span class='right'>三钱</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">伏苓</label></span><span class='right'>三钱</span>
					</td><td>						<span><label class="fcbm inblok">炙甘草</label></span><span class='right'>二钱</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">乌骨鸡</a></label></span><span class='right'>一只</span>
					</td><td>						<span><label   class="fcbm inblok">猪大骨</a></label></span><span class='right'>半斤</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">米酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>补血美容第一汤-八珍汤的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 猪大骨烫过洗净，和八珍汤药材置于锅内，加水10碗，烧开后以小火熬约40分钟后，过滤取汤汁备用</p>
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													<p class="p1"><span class="fwb">2.</span> 乌骨鸡去内脏洗净，入瓦锅，倒入上述汤汁，加生姜、米酒和盐，再加适量的水（以淹鸡为度）。瓦锅加盖后放入电饭锅蒸熟即可</p>
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					<h2>小贴士</h2>
					<p>功效：适合脸黄、疲劳、气血两虚者，可补气补血，使脸色红润，冬天手脚冰冷的人喝这个也很好。八珍汤适合月经期过后连喝3天，即可有效补血。孕期和更年期常喝可以改善皮肤和脾气。<br /> 另：八珍汤（四物加四君子）<br />【处方】人参30g　白术30g　白茯苓30g　当归30g　川芎30g　白芍药30g　熟地黄30g　炙甘草30g　<br /><br />【功能与主治】益气补血,气血两虚证。面色苍白或萎黄，头晕耳眩，四肢倦怠，气短懒言，心悸怔忡，饮食减少，舌淡苔薄白，脉细弱或虚大无力。（本方常用于病后虚弱、各种慢性病，以及妇女月经不调等属气血两虚者。）<br /><br />【用法与用量】上为末，每服三钱（9克）水一盏半，加生姜五片，大枣一枚，煎至七分，去滓，不拘时候，通口服（现代用法：或作汤剂，加生姜3片，大枣5枚，水煎服，用量根据病情酌定）。<br />    若以血虚为主，眩晕心悸明显者，可加大地、芍用量;以气虚为主，气短乏力明显者，可加大参、术用量;兼见不寐者，可加酸枣仁、五味子。<br /><br />【备注】本方是治疗气血两虚证的常用方。临床应用以气短乏力，心悸眩晕，舌淡，脉细无力为辨证要点。<br /></p>
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